Grass-Fed Beef Tomahawk

The Ultimate Steak: Grass-Fed Beef Tomahawk

Make an unforgettable impression with the “King of Steaks.” Our Grass-Fed Tomahawk is a thick-cut, bone-in ribeye with the entire rib bone left intact—delivering a dramatic presentation and deep, rustic flavor that grain-fed beef simply can’t match.

Key Features

• 100% Grass-Fed & Finished: Raised on open pastures for a cleaner, bolder beef flavor and a superior nutritional profile (rich in Omega-3s).

• Bone-In Succulence: The massive French-trimmed bone insulates the meat while cooking, infusing it with moisture and rich marrow.

• Hand-Selected Quality: Carved for optimal marbling and a generous thickness (typically 2″+), perfect for sharing.

• No Hormones or Antibiotics: Pure, ethically raised beef from pasture to plate.

Quick Specs

• Weight: Approx. 32–40 oz

• Best For: Grilling, Smoker, or Reverse Sear

• Flavor Profile: Earthy, robust, and incredibly juicy