Australian Wagyu Beef D-Rump Steak 300 g

The Connoisseur’s Cut: Australian Wagyu D-Rump (300g)

Experience the perfect marriage of deep, beefy character and luxurious Wagyu tenderness. Our 300g Australian Wagyu D-Rump is the “denuded” heart of the rump, meticulously trimmed to remove all heavy connective tissue, leaving you with a pure, high-marble steak that punches far above its weight.

Why Wagyu D-Rump is a Game Changer

• The Best of Both Worlds: While the rump is famous for its robust, mineral richness, the Wagyu genetics introduce a buttery intramuscular fat (marbling) that softens the bite beautifully.

• Premium “D” Trim: We’ve done the hard work for you. The “D” (denuded) spec means you get the most tender, center-cut portion of the rump with zero waste.

• Intense Umami: Australian Wagyu is celebrated for its sweet, nutty aroma and a savory depth that lingers on the palate.

• Hearty 300g Portion: At 10.5 oz, this steak is substantial enough for a serious appetite or for slicing into ultra-premium steak frites.

Product Specs

• Weight: 300g (Approx. 10.5 oz)

• Origin: Australia

• Breed: Premium Wagyu Cross

• Marble Score: High-grade intramuscular fat for a silky finish.