Australian Angus Beef D-Rump Steak 300 g

The Bold Choice: Australian Angus Beef D-Rump (300g)

Discover the steak lover’s secret. Our 300g Australian Angus D-Rump (the premium heart of the rump) is prized for its deep, mineral richness and firm, satisfying bite. This isn’t just a steak; it’s an authentic beef experience for those who prioritize flavor above all else.

Why the D-Rump Delivers

• The “D” Difference: The D-Rump is the “Denuded” heart of the rump—meticulously trimmed of heavy external fat and connective tissue to leave you with a solid, high-yield steak.

• Angus Heritage: Renowned for consistent quality and superior natural marbling, our Australian Angus cattle produce a more flavorful, succulent rump than standard breeds.

• Robust Flavor: Because the rump is a working muscle, it packs a much punchier, “beefier” profile than a tenderloin or ribeye.

• Hearty 300g Portion: A generous 10.5 oz cut that’s perfect for a high-protein dinner or slicing thin for a premium steak sandwich.

Quick Specs

• Weight: 300g (Approx. 10.5 oz)

• Origin: Australia

• Breed: 100% Premium Angus

• Texture: Lean, firm, and incredibly juicy when cooked correctly.