Angus Beef Tomahawk

The Icon: Premium Angus Beef Tomahawk

Command the table with the ultimate steakhouse classic. Our Angus Beef Tomahawk combines the legendary marbling of the Angus breed with the dramatic, bone-in presentation of a French-trimmed ribeye.

Why Choose Our Angus Tomahawk?

• Superior Marbling: Renowned for its fine intramuscular fat, this Angus cut delivers a buttery texture and rich, savory juices in every bite.

• Deep Flavor Profile: The long rib bone acts as a flavor conductor, intensifying the meat’s natural richness as it renders during the cook.

• The Ultimate Statement: With its 2-inch thickness and impressive bone handle, it’s designed for high-end entertaining and “wow” factor.

• Premium Aging: Wet-aged to perfection to ensure maximum tenderness and a sophisticated, beefy finish.

At a Glance

• Grade: High-Choice or Prime Angus

• Weight: 32–44 oz (Ideal for sharing)

• Texture: Exceptionally tender with a melt-in-your-mouth finish

• Prep: Best finished with a high-heat sear for a caramelized crust